We checked into the Millennium Hotel near Gloucester Road Station yesterday afternoon. After tossing our bags on the bed and staring at them for a good ten minutes, we ventured out in search of supper and decided on Nando's down the street.
A Portuguese restaurant called Nando's was just up the street and specializes in piri-piri chicken. The service and food were excellent. It was just what the doctor ordered.
The next morning, bright and early, we set out for a full day of sightseeing. Mackie had her itinerary lined up with military precision—no surprise there. First on the list: the Churchill War Rooms. Now, don’t get me wrong, I love a good underground bunker as much as the next guy, but after reading plaque number seventeen about Winston Churchill’s favorite cigars, my enthusiasm was starting to wane.
That’s when the weather decided to get involved. One minute, we were debating which typewriter Churchill’s secretary preferred, and the next, we were caught in what can only be described as a biblical downpour. And here’s the thing—no one warned me about London rain. I mean, I knew it rained a lot, but this was like the clouds had been holding a grudge for centuries and had finally decided to let loose. Mackie had an umbrellas, but it was about as useful as paper towels in a hurricane. My rain jacket, and I use that term loosely, was soaked through and through.
“Duck in here!” Mackie shouted over the roar of rain, pointing toward a building that looked like it had been there since Henry VIII was a bachelor. The sign hanging above the door read The Bag O'Nails Pub. We stumbled inside, dripping water onto the old wooden floor, and were immediately hit by the smell of damp wool sweaters and something vaguely resembling sausage.
We grabbed a table by the window with two other women, and I ordered drinks for us. As we tried to wring ourselves dry, a lady and her elderly mother took the table next to us. They looked equally drenched but in good spirits. After some polite introductions, we learned they were from Hungary, on a mother-daughter trip across Europe. The mother, a spry little woman with more energy than I’d had in decades, insisted that Mackie and I try palinka, a traditional Hungarian fruit brandy. Now, I’m no stranger to a good stiff drink, but this stuff could fuel a rocket to Mars. My throat burned for a solid ten minutes, but in a way that made me feel… alive.
After several laughs and promises to visit Budapest someday, we parted ways with our new friends and headed off toward Victoria Coach Station. Mackie had booked us an afternoon tea tour bus, which sounded like something out of an old British postcard—big red bus, fine china, and cucumber sandwiches. The rain had slowed to a drizzle, but our shoes were squelching as we boarded the bus. A lovely woman in a hat that could only be described as “excessive” greeted us with the thickest British accent I’d ever heard.
The tour was fantastic, but my enthusiasm for dainty sandwiches soon faded after the third triangular piece of bread with a smidge of cream cheese. “Is there something meatier on the menu?” I asked Mackie, eyeing a pastry that was probably 90% air. She just smiled, sipping her tea.
As we cruised past Buckingham Palace and the Tower of London, I realized this trip, like all the others, was already shaping up to be unforgettable. Sure, I may not remember the exact details of Churchill’s office setup, but I’d never forget ducking into The Bag O’Nails with Mackie, meeting the Hungarian duo, and experiencing the soggy charm of London. Mackie’s vacation ideas never failed to surprise, and I had a feeling there were plenty more adventures to come.




















